Tempura Beer Batter Good Friday Fish Fry Recipe

Ingredients:

½ cup all-purpose flour
¼ tsp. baking powder
Salt & Pepper to taste (more on the pepper)
Onion powder to taste
Garlic powder to taste
¼ - ½ cup beer (very good with Otter Creek Copper Ale Middlebury Vermont)

Beer:

Use a good ale and avoid the generic mass marketed crap like Molsons, Labatts, and Budweiser.

Directions:

Mix all ingredients together to make a light batter. Dip fish or seafood into batter and fry in hot oil. This makes a light golden fluffy batter similar to tempura.

Suitability:

This one is good for everything from Veggies, to shrimp, to mushrooms, to onions, to halibut. The double frying of the potato pancakes wasn't such a good idea.