Dorothy Craft's Devilled Eggs


Back to Recipe Archives

Devilled Eggs - Makes 2 Dozen Eggs

Ingredients:
1 Cup Mayonnaise
½ Cup Miracle Whip
½ Cup Whipping Cream
½ TSP Dry Mustard (or) LTSP Dijon
1 ½ TSP Salt
¼ TSP Pepper
1 TSP Bon Appetite